Riko Eggs: Grilled Hatchling (リコ
Ingredients[]
- Mizoujack Eggs
- Oil
- Type 4 Energy Rations
- Dried Kashita
- Rock salt
Preparation[]
- Boil Mizoujack eggs well; can use Daji cones as igniting agent
- Add a bit of rock salt
- Thinly spread with oil from the egg
- Scent with type 4 mixed with dried Kashita and rock salt
- Coat everything
- Grill
Trivia[]
- When Riko eats this dish during the group's early travels in the 6th Layer, she remarks that she has eaten a similar dish somewhere before, recalling that she had a foreign dish during Cave Raiding Memorial Day which tasted like it.[2]
Other Languages[]
Language | Official Name |
---|---|
English | Riko Eggs: Grilled Hatchling |
Japanese | リコ玉 孵り焼き Riko-dama Kaeriyaki |
French | Œufs couvés à la Rico |
References[]
- ↑ Made in Abyss Manga: Chapter 039, Pages 25-27
- ↑ Made in Abyss Manga: Chapter 039, Page 30