Fried Mizoujack Hatchlings Omelette

A dish made by Riko, with assistance from Reg and Nanachi.

Ingredients

 * 1) Mizoujack Eggs
 * Oil
 * 1) Type 4 Energy Rations
 * 2) Dried Kashita
 * 3) Rock salt.

Preparation

 * 1) Boil Mizoujack eggs well; can use Daji cones as igniting agent
 * 2) Add a bit of rock salt
 * 3) Thinly spread with oil from the egg
 * 4) Scent with type 4 mixed with dried Kashita and rock salt
 * 5) Coat everything
 * 6) Grill

Trivia

 * When Riko eats this dish during the group's early travel on the 6th layer, she notes she feels like she has eaten it somewhere before and remembers she had a foreign dish during Delver Memorial Day which tasted like it.