Pan-Fried Demonfish

A dish made by Riko. Demonfish, deep fried with its own blubber; sprinkled with Zutsuugi roots (without tinting the dish)

Ingredients

 * 1) Demonfish
 * 2) Zutsuugi

Trivia

 * The dish is based of deep-fried chicken, that Akihito Tsukushi ate at the Musashiseki station, and a Chinese dish where the fish is fried with oil.